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Class Schedule Listing

  

Fall 2022
May 01, 2024
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Sections Found
Classical Foundations of Cooking - 1997 - CUL 112 - SS1
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am MT BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Thomas M Mullally (P)E-mail, Joseph Bonaparte E-mail
Class 9:05 am - 11:50 am MT BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Thomas M Mullally E-mail


Classical Foundations of Cooking - 1998 - CUL 112 - SS2
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 12:30 pm - 2:20 pm MT BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Thomas M Mullally (P)E-mail, Joseph Bonaparte E-mail
Class 2:35 pm - 5:20 pm MT BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Thomas M Mullally (P)E-mail, Joseph Bonaparte E-mail


Classical Foundations of Cooking - 2000 - CUL 112 - SS4
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am WR BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Norman P Hart (P), Joseph Bonaparte E-mail
Class 9:05 am - 11:50 am WR BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Norman P Hart (P), Joseph Bonaparte E-mail


Classical Foundations of Cooking - 2001 - CUL 112 - SS5
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 12:30 pm - 2:20 pm WR BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Lester Aaron Locklear (P), Joseph Bonaparte E-mail
Class 2:35 pm - 5:20 pm WR BLDG 500 Intl Culinary Inst MB 129 Oct 17, 2022 - Dec 10, 2022 Lecture Lester Aaron Locklear (P), Joseph Bonaparte E-mail


Classical Foundations of Cooking - 2472 - CUL 112 - SS6
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:00 pm - 2:50 pm WR BLDG 500 Intl Culinary Inst MB 132 Oct 17, 2022 - Dec 10, 2022 Lecture Wilson Lui (P)E-mail, Joseph Bonaparte E-mail
Class 3:15 pm - 6:00 pm WR BLDG 500 Intl Culinary Inst MB 132 Oct 17, 2022 - Dec 10, 2022 Lecture Wilson Lui (P)E-mail, Joseph Bonaparte E-mail



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